Spit Roasted Patagonian Lamb

The ritual of preparation taken after the patagonic gauchos, takes hours and thorough preparation. Lighting the fire and in a semi circle around the campfire setting the lambs skewed in a cross like large turnspit, that spins such delicious meat from time to time so as to not overcook it while in the meantime, people chat and prepare the rest of the food, is a must – see experience.